Welcome to WOSA Sommelier World Cup

The inaugural winner of the Wines Of South Africa Sommelier World Cup is Christopher Bates from the US, who came away with the top overall score after a rigorous series of theoretical and practical examinations in the knowledge of South African wine.  He/she was up against 11 other professional specialists in wine service, all chosen as their national representatives in the challenge conceived and arranged by the industry organisation, Wines of South Africa.

The first runner up is Stefaan Camerlinck of Belgium and second runner up Veronique Rivest of Canada.

A sommelier is a professionally trained wine steward, specialising in all aspects of wine service as well as wine and food matching.

The 12 finalists were examined by a seven-member panel of internationally trained and certified sommeliers and wine educators.  Competitors came from the UK, the Netherlands, Belgium, Germany, Denmark, Sweden, Finland, Norway, Russia, the US, Canada and South Korea, all countries which import South African wines and that enjoy an established culture of professional wine service.

Just four competitors, from the US, Belgium, UK and Germany have visited the country before. For all the others, it was a first.

The idea for the competition, said WOSA CEO Su Birch, came about in the run-up to the 2010 FIFA World Cup.  “We wanted to capitalise on the international focus on South Africa and the soccer tournament in the lead-up to the games by creating a contest for professionals to test their understanding of South African wines.

“Contestants, all of whom had to be full-time employees of restaurants or hotels, were put through a series of examinations in their home countries to assess their understanding of our wine styles and what makes our offerings distinctive and unique.  The national winner of each country was then flown to South Africa and spent a week visiting the Winelands, meeting winemakers and dining in some of the Cape’s most exciting restaurants.”

She added that the opportunity for local wine service staff to meet some of the world’s best sommeliers was an important source of motivation for aspirant sommeliers.  “South Africa has a few internationally trained sommeliers and there is expanding interest in the profession as a dynamic career with huge scope for personal growth.

“However, it is still an untapped area with enormous potential, particularly as our wine tourism industry continues to grow. When local people in the wine service industry meet trained sommeliers they get a glimpse of what they can achieve one day.”

The competition culminated in a multi-part examination held at the Grande Roche in Paarl.  The first part involved a written test and was followed by a blind tasting in which participants had to accurately identify a selection of wines made locally. The top four scorers also took part in a live “restaurant” contest on stage with the judges acting as restaurant patrons. There was a large audience present of wine producers and members of the local hospitality industry.

Said Birch: “The week-long visit, culminating in Saturday’s contest, created a great opportunity to expose an important group of opinion leaders to the diversity and excellence of South African wines. Many sommeliers play a key role in compiling wine lists for restaurants and hotels, and are in this respect, ideal ambassadors for us.

“There has been huge interest from the international wine fraternity and judging by the level and extent of support, there is definitely the appetite to continue the competition. We hope to involve a broader spectrum of countries in future, particularly from Africa, where the profession is still in its infancy.”

Note to the editor

The members of the judging panel were:

Miguel Chan, Mauritius-born and certified by internationally recognised industry body, the Court of Master Sommeliers, he is the group sommelier of Southern Suns Hotels

Marilyn Cooper, MD of the Cape Wine Academy that educates the public and hospitality in wine, is a Cape Master of Wine (CWM).

Neil Grant, also certified by the Court of Master Sommeliers, worked in the hospitality industry in the US for seven years and is now the sommelier at Rust en Vrede Restaurant.

Åsa W Karlsson, one of Sweden’s best- known wine personalities with over 14 years of experience. In 2002 she won Sweden’s Female Sommelier of the Year title. She served on the panels of the World Championship for Sommeliers in 2004 and the European Championship in 2003.    

Mia Mårtensson, born in Sweden but living in South Africa, is a graduate of the Restaurant Academy in Stockholm and holds a sommelier certificate from the Wine & Spirit Education Trust. She has worked in a two-star Guide Michelin restaurant in Stockholm.

Hans-Jürgen Podzun, CEO of the Chamber of Industry and Commerce Koblenz (IHK) and president of the German Wine School and a contributor to Germany’s respected GaultMillau wine guide since 2001, is a member of numerous national and international juries.

Jörg Pfützner, who worked as a sommelier in his native Germany before coming to South Africa, is the sommelier of the Aubergine Restaurant, consistently awarded by Diners Club for the excellence of its wine lists. He is consulting wine editor to G&W magazine (formerly Golf und Wein) and is a taster for the Platter South African Wine Guide.

Contestants

UK                             Alan Holmes

Holland                      Jurgen Luppes

Belgium                     Stefaan Camerlinck (final round finalist)

Germany                    Sebastian Wilkens

Sweden                      Marie Dahlgren

Denmark                    Asbjørn May

Norway                       Francesco Azzarone (final round finalist)  

Finland                       Caroline Gullström

Russia                        Leonid Sternik

 US                             Christopher Bates (final round finalist)

Canada                       Veronique Rivest (final round finalist)

Korea                          Seung-Hoon Lee

Stefaan Camerlinck - Belgium

Veronique Rivest - Canada

Francesco Azzarone - Norway

Alan Holmes, the wine and beverage manager for Chewton Glen Hotel in Hampshire has beaten off stiff competition to be named winner in the UK heat of the Wines of South Africa Sommelier World Cup.

Mr. Seung-Hoon Lee (Sommelier, VINAfo Restaurant)

I cannot believe what happened to me !

I got a wonderful chance to go to South Africa which I was dreaming.

This opportunity will make me share great experiences with competent sommeliers from all over the world, and it will be unforgettable memories to me.

I would like to enjoy this time and I am looking forward to seeing you !

Thanks a lot.

Sebastian Wilkens holds his ground as Germany's best sommelier for Wines of South Africa!

South Africa Wine Information (Baden-Baden). On 7 June, Sebastian Wilkens (27) was nominated as Germany's best "Wines of South Africa" sommelier. In an exciting finale, his consolidated South Africa expertise, empathetic advice and stylish service convinced the nine experts of the jury. And as Germany's national winner, Sebastian Wilkens will compete against ten internationally renowned sommeliers on 15 October 2010. The South African export association "Wines of South Africa" is for the first time offering the "Sommelier World Cup" within the context of the current World Cup year. 141 sommeliers from the major export markets have participated in the preliminary contests in each of the respective countries.

In the year of the World Cup, the "Wines of South Africa" export association provides international sommeliers with the opportunity to furnish proof of their knowledge of the wine country South Africa. Su Birch, CEO Wines of South Africa, is convinced: "Thanks to the growing reputation of our wines, the range of South African wines is expanding, resulting in improved availability in upmarket gastronomy as well. The sommeliers are important partners for us, and we much appreciate their expertise!" The international sales success of the wine-growing country South Africa is based on, among other things, the diversified qualities, the internationality of the wine ranges, and the personal commitment of numerous winemakers promoting their wines worldwide. The inspiration for the Sommelier World Cup was the World Cup itself. Whether the competition will continue will be decided by the international WOSA team after the finale in October. The positive response, as well as the challenging level of skills of the participants from renowned restaurants throughout the world, are already filling the South African wine industry with pride.

The final decision as to who may claim the "WOSA World Cup Title" will be made in October 2010. The finale scheduled for 15 October will be part of a one-week excursion to the wine regions, featuring visits to famous winemakers. Plenty of wine-tasting sessions provide an opportunity to make practical preparations for the final contest and to talk shop with international colleagues about perfect "food & wine-pairing".

The German representative Sebastian Wilkens, employed as mâitre and master sommelier at the 'Fürstenhof' in Celle, Germany, is happy: "The diverse range of styles of the wines makes them ideal to enjoy with food. It never gets boring when dealing with Wines of South Africa. New discoveries as well as proven classics show how much potential – still waiting to be discovered – the South African terroir has to offer". He is looking forward to meeting his international fellow campaigners: "But the trip to the Cape region is the main reward".

Stefaan Camerlinck, Restaurant De Ceder

I've visited South Africa last week and it was so an experience...
For now I work already 9 years as winewaiter, and in the beginning of my career, my vision of South-African wines was quite mediocre. As a passionate wine taster, I'm quite sure that the quality of South African wines really is going higher and higher. I would be a pleasure to be an ambassor of your wines.

The comepition was held at the restaurant De Karmeliet in Brugge and was a huge success. 

Winner:  Stefaan Camerlinck, Restaurant De Ceder

Second:  Wouter de Bakker, Restaurant Dôme

Third:  Peter Merken, Kasteel van Rullingen

General Manager/Sommelier, Hotel Fauchere of Milford, Pennsylvania

I enjoy partaking in competitions such as these, as it is always bun and educational. It allows me to focus and delve into an individual region, and South Africa is one I can not wait to dive into. Having visited wineries in the Cape a few years back, I was amazed by the the potential and have been very excited to see that emerging in the bottles. It would be a pleasure to compete with so many other great candidates, many of whom I have already competed with, and to have an opportunity to learn more about this burgeoning industry.

Chief Sommelier of “KorovaBar” Restaurant

Russian round of the Sommelier World Cup took place on 25 May in St. Petersburg. The city was chosen as the arena for the competition because of the incredibly strong and well organized local sommelier community. These are St. Peterburgian sommeliers that have been taking all top positions in professional championships in Russia over the past few years.

A theater hall in the classy five-star Emerald Hotel was decorated in a luxury czarist style, which created festive and solemn setting. The venue was very suitable for the occasion since it had an ample space for contenders and a panel, comfortable sitting for spectators and even a small stage.

15 wine professionals from restaurants, hotels and wine boutiques of St. Petersburg took part in the qualifying round, which consisted of the blind tasting of six South African wines, theoretical test and wine list mistakes correction. Most contenders demonstrated excellent knowledge of South African wine industry and its wines and only meticulous point calculation allowed to reveal three semi-finalists.

A practical on-stage contest was awaiting these three lucky winners. In a theatrical setting they had to taste and describe a wine to “a couple, visiting a restaurant,” and answer some questions about wines in South Africa in front of the live audience. This part of the competition was done in English and it was very interesting to watch how the three contenders tackled this assignment. In the conclusion they also had a blind tasting of six wines from the countries competing in the Soccer World Cup. At the end of the competition all three semi-finalists received diplomas and numerous presents from organizers and sponsors of the competition. The main prize – the trip to South African and the possibility to compete in the Sommelier World Cup Final in Cape Town was awarded to Leonid Sternik – a Chief Sommelier of a stylish “KorovaBar” Restaurant.

Leonid is a well known sommelier in Russia. He is a three times winner of “St. Petersburg Cup” sommelier competition and also won a title of a Russian Champion Sommelier in 2006. His expert opinion is frequently utilized in different wine contests and ratings.

The event was attended by Dr. Bheki Langa, the Ambassador of South Africa in Russia, and George Bezoumatov, the DTI Marketing Officer, who came to St. Petersburg from Moscow specifically to support the competition. Dr. Langa made a short welcoming address to all competitors, organizers and guests.

The full photo report from the event could be seen at http://www.sa.imperiavkusa.ru/2010_05_25/index.html

Beverage Manager, Viajante, UK

The Wines of South Africa have evolved at such a pace over the last decade, and now that they are really developing their notion of terrior, with the next wave coming through. It would be a very exciting trip and competion

Head Sommelier, Bluebird Chelsea, UK

I would love to take part, since I am very keen on South African wines, usually list quite a few of them, and mainly because I travelled to the Cape Winelands over 2 years ago and cannot wait to go back there. I was lucky enough to visit some of the best farms and it remains to this day the best wine trip I have had.

Sommelier & Dining Room Manager, USA

I would like to participate in the Sommelier World Cup because I want to showcase my wine knowledge and skills against the best Sommeliers in the world. I would be proud to represent my country in such a prestigious competiton. I feel that competitions are a great platform to learn and grow and this appears to be one of the most ambitious competitions I have seen put together. I would love the opportunity to travel to South Africa to learn more about the wines, the terroir and the people that make them.

Manager, Xai Xai Winebar, USA

What better representative for South African Wines in the USA, a growing market for SA wines, than a native South African wine professional.

Manager, “Mechta Molokhovets” Restaurant, St. Petersburg, Russia

Two time Vice-Champion Sommelier of Russia, winner of “St. Petersburg Sommelier” and “Baltic Cup”

Any sommelier competition, and especially the international projects, is an excellent opportunity to raise the level of one’s knowledge, to try oneself and see how the sommeliers of other countries work.

I am also very interested to visit the South African wineries. It is just great to see how the grape is growing and wines are made in the other hemisphere of our planet!

Wine Boutique “Alta Vina”, St. Petersburg, Russia

Trip to South Africa for me is primarily a possibility to learn about the most interesting winemaking country with unique traditions combining the culture elements of the Old and the New Worlds. Participation in the Russian round is the perfect opportunity to check my professionalism and to gain knew knowledge.

“Mozel”, St. Petersburg, Russia

Vice-Champion Sommelier of Russia; Winner of “St. Petersburg Sommelier” and “Baltic Cup 2007” Sommelier Competitions

It is just wonderful that such a respectable organization as Wines of South Africa paid its attention to Russian sommeliers and included Russia in the list of countries to compete in the finals.

Cape is awaiting the strongest ones!

Sommelier, “Madridsky Dvor” Restaurant, St.Petersburg, Russia
Champion Sommelier of Russia 2008

Repeated finalist of “St. Petersburg Sommelier” and “Baltic Cup” Sommelier competitions

3^rd place winner of “Baltic Countries Sommelier Cup”

South Africa is the most interesting winemaking country, where a great variety of diverse wines are made. 
And of course I am, as probably most of my colleagues, very interested to tour wine regions, speak to winemakers and try myself in the competition of international level.

“Simple”, St. Petersburg, Russia 
2^nd place winner of “Baltic Cup 2009” Sommelier Competition

А-а-аа, mountains in Africa are so high! А-а-аа, rivers in Africa are so wide! А-а-аа, crocodiles-hippos, а-а-аа, monkeys whales, а-а-аа, and a green parrot!!!... (words from a Russian kiddies song)

Sommelier, «VERITAS» Restaurant, St.Petersburg, Russia

Participation in this competition is an opportunity to have a wonderful time, check one’s knowledge and to have a lot of fun, and to learn more about South Africa and its winemaking.

Chief Sommelier, Korovabar Restaurant, St.Petersburg, Russia

Champion Sommelier 2006 of Russia
Three-time winner of “St. Petersburg Sommelier” and “Baltic Cup” competitions

The Russian round of this competition gives a unique chance to visit South Africa – very promising country in terms of winemaking; to try myself in the final of the international competition where sommeliers from many countries will take part.

And I didn’t use my sword for quite a while! ;-)

“Alta Vina” Wine Boutique, St. Petersburg, Russia
2^nd Place Winner of “St.Petersburg Sommelier 2009” Professional Competition

My desire to visit South Africa is very strong! I would like to see those amazing sceneries, which I saw in books about winemaking, to learn the customs of local people. I am also very interested to understand the specifics of growing grapes in South Africa, the climate and winemaking.

I would like to try myself in the international sommelier competition. I am especially interested to meet the sommeliers from other countries and to learn the standards of the sommelier work at other countries.

HoReCa manager, “Fort Ltd”, St.Petersburg, Russia

We are expecting a lot of positive and bright emotions at the competition! It is going to be interesting and a lot of fun (as always)! Russia, go forward!!!!!

Chief Sommelier, Restaurant Group “Svoi v Gorode”, St.Petersburg, Russia

Winner of Baltic Cup 2009 Sommelier competition

Participation in this unique competition is a wonderful opportunity to gain knew knowledge and a chance to see the winelands of South Africa, as well as a rear opportunity to compete against the best sommeliers of St.Petersburg and the whole country.

Vinogratsia Wine Boutiques, St.Petersburg, Russia

Each competition allows to reveal oneself, to show one’s knowledge and skills, to learn many new and interesting facts, to meet other participants. The competitors’ team is very strong this time, and I believe the competition will be hot!

Good luck to all of us!

Vinogratsia Wine Boutiques, St.Petesburg, Russia

Visit to this mysterious country located at the meeting point of Atlantic and Indian Oceans would bring bright impressions and extraordinary discoveries to me. Chrystal air soaked with sea breezes, amazing sunrises at the Cape of Good Hope would leave unforgettable memories. Heady smell of grasses and sound of breaking waves – I would like to experience all of these when I am in South Africa. Sceneries of green vineyards are luring all people who devoted part of their life to wine.

Vinoteque Tre Bicchieri, St.Petersburg, Russia

Participation in a competition is always a new positive experience, a testing of knowledge and professional skills. I would like to take part in the professional competition of the international level to check my professional erudition and tasting abilities. The trip to South Africa would be an opportunity to get to know better the philosophy of this country’s winemaking. It is an opportunity to meet the winemakers and to hear how they make their wines from them personally. A trip to a land where a wine was born gives a chance to understand the terroir better and to make conclusions what exactly forms the basis of this or that country winemaking. Each artisan strives to express a part of his land in his wine and to preserve the taste carefully. 
Visiting a place where a wine was made one can clearly realize why the wine is what it is.
Travelling through winemaking countries helps to realize distinction between wine styles, which helps to grow professionally and allows to explain customers in simple terms how wines of one country differ from wines of another.

Training Manager, Centobalt, St.Petersburg, Russia

Participation in this competition – it is first of all the priceless experience, which allows to try oneself on the international level. Apart from that it will also allow to systemize the knowledge of the South African winemaking, to update it, to receive the new interesting information for further work. All this will be enhanced by the trip. And, of course, it is very interesting to see everything personally to be able to tell others – the countries like that always attract interest and close attention.

Restaurant Naby, St.Petersburg, Russia

It is always interesting to travel to the wine regions, especially outside of Europe. I have never been to South Africa.

Wine Expert, Fort, St.Petersburg, Russia

I would like to visit the land of Simonsig, Vergelegen and other wonderful winemakers. And probably attend a soccer game!

Tre Bicchieri - enotheque & wine distribution, St.Petersburg, Russia

Participation in a competition is always an additional motivation on the preparation stage. For me it is primarily a possibility to set aside more time to thorough theoretical studies of the South African wine regions: history of winemaking, geography, terroir topology, grape varieties and wine styles, producers, production trends. And also an opportunity to have a new look at the samples of already familiar wines in the process of organoleptic training. And a chance to become a winner is a unique possibility to see the wonderful and picturesque land of which I have heard a lot of from those who had luck of travelling to South Africa and visiting those wonderful green valleys, to visit its beautiful and proper restaurants, wine bars, and of course wine cellars, to feel the rhythm of that wine region, to sharpen the impressions of all of this, and, most importantly, to gain the essential experience for use in our everyday work and to receive the emotional charge, which is so important in our profession.

Sommelier, Restaurant Group Bul-Var, St.Petersburg, Russia

I would like to take part in this international competition to gain experience, and also to visit one of the most interesting regions of the winemaking world to improve my professional skills.

Administrator, Altavina Wine Boutique, St.Petersburg, Russia

Old world wines are currently much more familiar to the consumers in Russia, comparing to wines from South Africa.

The South African wines which are currently available in local supermarkets give to a casual buyer an erroneous impression of the winemaking level in that country.

South African wine industry is an abundant but very little known world even for the specialists of the alcohol market in Russia. In local sommelier schools only a quarter or a half of a lecture is normally devoted to South Africa.

I specialize on exploring and lecturing on winemaking cultures of the countries which have rich history and tradition in this field. And I often see that some countries like Israel, Greece and Japan do not get the deserved attention. The trip to South Africa would be essential for me to acquire an intimate knowledge of the cultural context of the South African winemaking, and meet the producers and sommeliers of that region.

Chief Sommelier, FermA Restaurant, St. Petersburg, Russia

Participation is valuable for the new knowledge itself. But the visit to the country is priceless!

I am hoping that a growing number of wine people will be taking part in the exciting activities like this, to earn the right to uphold the honour of our country in South Africa.

May 21, 2010 (Toronto, ON) – As excitement continues to build around South Africa’s hosting of the 2010 FIFA World Cup™ of soccer in a few weeks time, Wines of South Africa (WOSA) today  announced the winner of its Sommelier World Cup challenge after a close race. Congratulations to Véronique Rivest!!

Veronique is well known and loved in the Canadian wine industry. She represented Canada at the World’s Best Sommelier Competition in Greece in May 2007, and placed in the top ten. In June 2007, she won the prestigious Wine Woman Awards competition in Paris and was named Wine Woman 2007. She most recently won the Peter Lehmann Shiraz World Sommelier Award 2010, while participating in the ASI contest for Best Sommelier in the World in Santiago de Chile in April, where she also placed in the top twelve.

On May 18, the Toronto semi final took place at the Queen and Beaver on Elm Street – a fitting spot for anything soccer-themed! The competition was intense as some of Eastern Canada’s top sommeliers jockeyed for first place. At the end of the day, Véronique Rivest of Quebec placed first and William Predhomme of Toronto a close second.

On May 20, an equally intense Vancouver semi was held at the Vancouver Lawn and Tennis Club. After several rounds, the West coast crowned Jacques Lacoste its champion, with Alison Vidug squeezing the second place win.

Francesco Azzarone from Holmenkollen Park Hotel

It was a great day in Oslo, the sun was shining and we all experienced a beautiful summer day in Norway. But for a few dedicated sommeliers, there was no time for relaxing outside. In the venue of the Norwegian Sommelier school (at Tjuvholmen), WOSA  had set up a blind tasting and a theoretical test for the candidates. As in the other countries, the level of the competition was high, and you could see the sweat dripping from the competators foreheads. But after a few hours of intense brain activity, the candidates handed in their papers to the jury. Robert Lie (sommelier and journalist), Merete Bo (sommelier and Journalist), Dan Lystad (head of the sommelier school) and Maja Berthas (WOSA) all tasted through the blind wines, market the papers and finally decided that they had found a winner.

Sommelier, Wine Community Vinogusto, Brussels

Dit is een wedstrijd dat ons een unieke kans heeft om de Wijnen uit Zuid Afrika te ontdekken, onze basiskennis van Zuid-Afrika eens grondig bij te scholen zodoende dat wij als Professionele Sommelier onze klanten kunnen begeleiden bij de wijnen die we serveren uit Zuid-Afrika. South-Africa Her We Come!!!

Sommelier Conseil, Restaurant-Vinot heek MAR-kies, Belgium

Wine was my hobby, but now is my passion. Unfortunately, I have the wine tour to south africa missed. Because I had no vacation, but I want to get the second chance with both hands to learn more about South African wines, wine regions and the winemakers.
I see this competition as a chaleng end i have nothing to lose!!!

Sommelier, The Chester Grosvenor and Spa, UK

I feel that south africa is fast becoming a key wine producing region and am excited about the prospect of visiting the country and seeing firsthand the amazing potential that exists there. I would like the opportunity to discover more about the country and the wines it can offer, and hope to increase my knowledge and experience accordingly.

General Manager/Sommelier, Hotel Fauchere, USA

I enjoy partaking in competitions such as these, as it is always bun and educational. It allows me to focus and delve into an individual region, and South Africa is one I can not wait to dive into. Having visited wineries in the Cape a few years back, I was amazed by the the potential and have been very excited to see that emerging in the bottles. It would be a pleasure to compete with so many other great candidates, many of whom I have already competed with, and to have an opportunity to learn more about this burgeoning industry.

Sommelier, Le Bernardin, USA

I would like to participate in order to expand my knowledge of South African wines and delve into the nuances of its regions and varietal specialties. I'm drinking a bottle of Bukettraube in Brooklyn as I write this envisioning myself sipping Vin de Constance on Mount Constantia; the idea is to learn everything about all the wines in between in order to get myself from Point A to Point B.

Sommelier, Restaurant Kevin Taylor, USA

I find to many Sommeliers in the US tend to overlook most southern hemisphere wines, and I'd like to change that. While my fellow sommeliers are concentrating on selling Burgundy, Bordeaux, and California Cabernet, I find myself preferring to turn my guests on to Meerlust "Rubicon," or as I pour by the glass right now, Southern Right Sauvignon Blanc from Walker Bay. I like to challenge the idea that old world wines are superior. As South Africa comes into its own, producing world class wines, I'd relish the thought of competing and touring to see, first hand, what other gems their are to be found.

Sommelier, Crave Wine Bar, USA

I have been working as a sommelier and have been studying wine through the WSET via the International Wine Center over the past couple of years. I am always seeking to expand my wine knowledge and to that end have been assisting the northeast regional manager for DGB/Cape Venture wines representing Boschendal, Bellingham and Douglas Green at various wine expos here on the Northeast coast of the USA. I have started my own wineblog called winegogo.com to document my wine adventures with the public. I have a deep respect and love for South African wines and would be thrilled at the opportunity to visit the wineries that I have been helping market and promote to the American public. I hope it isn't too late to register. Sincerely, Giselle Hamburg

Sommelier, New York, USA

I've always love the country, the culture, the food and specially the wines, they carry a typicity, its own character, have length and a certain freshness versus some of the other new world wines that tend to be heavier and short.
I was in London last year for the "wine of south Africa seminar and tasting" and made a lot of discoveries, I want to be part of the real thing now.....

Restaurateur/Sommelier, On the Square, USA

After 12 years of working in the wine industry as a sommelier and a beverage director, I have dreamed of visiting South Africa to experience the wines first hand. Just recently, we hosted a South African Wine dinner where my talented husband, our restaurant's chef, paired a wild boar chop with two different Chenin Blancs from Stellenbosch. It would be an honor and a true privilege to have the opportunity to visit such a beautiful wine region with one of the world's oldest wines, Klein Constantia Vin de Constance.

Wine Director, Brasseri Les Halles, USA

South Africa is been considered as New World wine producing country even if history prove that wine has been produced there for many centuries. By preparing this competion I will fine-tune my knowledge about the country, its history, its culture, its regions of production and its wines to be a better Ambassador to my customers on how to discover and enjoy something new. The World Cup already attract a lot of attention to South Africa, I think this competition is the perfect timing to present what else this beautifull hosting country as to offer.

Sommelier, GM, Vareli, USA

I would be thrilled to participate in this event having been an ardent fan as well as supporter of South African wines for years. I have never visited the continent of Africa and would love the opprtunity to try my skills against my peers in such a competition. Thank You.

Head Bartender, Temple Bar, USA

As a beverage professional I believe that participating in the Wines of South Africa, Sommelier World Cup would be an excellent opportunity for me to broaden my experience in a competitive, fun way. This competition would expose me to other professionals in my area. I love the competition's incredibly creative World Cup theme. And success at this semi-final level would expose me to a wine region I find very interesting.

Beverage Director, Sushi Samba Park, USA

I would like to participate for the experience of competing agianst others in my industry, as well as for the opportunity to test my own knowledge and abilities. I feel that competetion is one of the best ways to judge where I am at in terms of knowledge, sensory perception, and communication skills in order to see where my strengths and weaknesses lie. I would also LOVE the experience of traveling to South Africa!!

It was sunny and beautiful in Helsinki on Monday 03 May. The candidates were all very nervous but excited about the competition that was ahead of them. After a very serious and difficult theoretical test, the competitors had to blind taste six different SA wines.

The air was almost hard to breathe when we all gathered in Restaurant Savoy’s rooftop dining room. But before the jury revealed the overall winner, the candidates and the other invited guests got the opportunity to taste through 12 other wines blind. They just had to write down the country of origin and most of them thought this was going to be a walk in the park! The only clue they got was that all the wines were from countries that had qualified for the World Cup! It was harder then they thought it would be. After the tasting, the jury returned with the final scores.

All of the candidates really did a great job but there was one with results above the others: Caroline Gullström, from the wine bar at Silja Symphony! With an extreme level of knowledge and a spot-on blind tasting, Caroline took on the hat and the big responsibility to compete for Finland in the Wosa Sommelier World Cup final in October! With many years of experience and a few other throphies in the past, I believe that the other finalists need to watch out!

Congratulations Carro!

Assistent Sommelier, Karmeliet, Belgium

Semi-final in Copenhagen, Denmark, 26th April

What an interesting competition we had today! The level of knowledge of South African wines was high and all participants did a great job. It was a very even semi-final, both regarding theoretical tests and the blind tasting
of six South African wines.

One candidate was just above the level of the others and we had a winner.

Congratulations to Asbjørn May at MR Restaurant for winning the semi final!

Now Asbjørn is busy preparing for the big final in South Africa in October, where he will meet other competitors from all over the world.

We are crossing our fingers that Asbjørn will win the final and bring the victory and honour home to Denmark.

At 13:30 on Friday 23 April 2010, a handful of nervous competitors met at WOSA's stand at Vinordic for final instructions regarding the Sommelier World Cup competition. After a quick and improvised tasting, they each picked a number from a wine cooler and this number became their 'identity' for the rest of the day. After that the group was escorted to a closed tasting room. At each competitor's table there were six wines: three whites and three reds. There was also a copy of the theoretical test placed at each seat.

The competitors had two hours to complete the tasting and the written test, all presented in English. No-one was allowed to leave the room for the first hour to minimise disturbance.

One after the other they left the room. I can say that they looked both relieved and nervous when they handed in their papers. Just before 16:00 the last test was handed in. The competitors then had an hour to breathe and relax while the tests were marked by the jury.

Just before 17:00 we all gathered again at the main stage at Vinordic Wine Fair. The excitement and nervousness made it hard to breathe! But the jury had made their final decision: "And the winner of the WOSA Sommelier World Cup is . Number 5, Marie Dahlgren from Loka Brunn, Grythyttan!"

Marie Dahlgren is a young and promising sommelier who really shows a dedication to wine and food. WOSA Sweden is very proud to have such an ambitious woman representing Sweden in the final in October.

Sommelier, Restaurant Les Fougeres, Canada

South African wines are really starting to take their place on the world stage. Unfortunately, I think they are still underrepresented here in Canada. This competition is the perfect occasion to improve my understanding of the Cape's wines, its terroirs and its people. To meet with other Canadian sommeliers, and maybe with sommeliers from around the world, is also a unique opportunity to share our knowledge, our experiences and our passion. I sincerely hope this event will result in a better appreciation of South African wines worldwide, and give us a better understanding of what makes them so unique.

Sommelier, The Fifth, Canada

I would be thrilled to compete in the Wines of South Africa Sommelier World Cup as I have yet to compete in a sommelier competition and I would love to participate in a coming-together of professionals in my field from all over the world.

Sommelier/Manager, Blue Point Grille, USA

As having been a sommelier for most of my prodessional carreer, all of which has been in hospitality, I feel it is time to compete in a professional enviroment. Just as World Cup soccer players have trained for the better part of their lives to reach their goal, I know I have been preparing my entire career as well. In my career, I competed in a Chaine event and placed 2nd place by less than one point. It is time to regain that point and move ahead. I am currently in Cleveland Ohio working with a restaurant group that has 6 unique properties around North-East Ohio and to compete and win the event, would be a huge boost for the Cleveland wine scene. I am currently waiting to sit the Advanced Exam with the Court of Master Sommeliers and preparing for that exam is as grueling as preparing for a competition.
Thank you in advance for taking the time to review this note and I look forward to hearing from you soon.
Best Regards,
Manny Nieves

Chef, Folco's Ristorante, Canada

This would be a great opportunity for me. I am a Chef and Sommelier for Folco's Restaurant in Markham Ontario as well as the Director of the Vintages Program at Eurovintage International. I am dealing with talented producers from around the world everyday, trying to bring their story and beautiful wine to Canada. As well as educating my customers of the true art of Wine and Food pairing.
I have also taught classes at the LCBO kitchens throughout the years as well.
Wine and food is my passion and my life.

Restauranteur Sommelier, C, Finland

I love competing and the job of sommelier. I find competing intriguing and useful in my work. Competitions are also a way to honour the work and the hosting country. It is a way to spread knowledge as an ordinary woman. It is a way update my knowledge and keeps the touch with colleagues. I love South Africa and would love to represent Finland in the competition. It is fun, tasty and glamorous

Jurgen Luppes

"Thank you for this amazing opportunity.  I have thoroughly enjoyed an informative day where I've learnt more about South Africa and its wines.  The real trophy is in my heart and I can't wait for the special meeting with South Africa in October.".  

Sommelier/Server, Trattoria Giancarlo, Canada

I would love to attend this competition to both enhance my tasting skills as a Sommelier and help promote my profession.

Sommelier/Head Waiter, Germany

Why I would like to participate? I love South Africa and the wines from this amazing Country! In our Restaurant we have one of the biggest selection of South African Wines and i am a big fan of this .

I was last Year in South Africa , and I would like to go to SA in this Year.

Sommelier, Una Pizzeria and Wine, Canada

I have been a sommelier for 9 years and I feel it is vital to my profession to be aware of the current state of the global wine market. Also, a little friendly competition amongst one's peers is always a good way to stimulate learning and create a new zest for knowledge. Sadly, I feel that the wines of South Africa are my weakest area of expertise and I would be overwhelmed and honoured to be part of this competition to increase my understanding and awareness of such an amazing country's wine production. Also, it would be a tremendous honour to represent my country if I were so lucky to be successful and win the opportunity to visit South Africa. I have heard amazing stories of beauty, generosity and culinary delights from friends who have visited in the past, so I am pleading my case in hope of being able to experience this for myself. Thank you kindly.

Sommelier, Burg Schwarzenstein, Germany

I would like to paricipate, to prove my knowledge about the wine growing region sout afrika. Also for getting more informations about the regions and the wines.

Director of Hospitality, Rollingdale winery, Canada

The Wines of South Africa Sommelier World Cup appeals to me because of the exciting wines that are produced in one of the world’s most beautiful wine regions. There is a long tradition of grape growing in South Africa most notably the historic wines of Constantia. Today South Africa has a very fresh approach to making wine, including styles of vibrant white wines, delicate Cap Classiques and hearty reds. There are loads of flavourful and distinct wines being produced in South Africa, and I that is what I am passionate about.

Sommelier, Oliver & Bonacini, Canada

As a certified sommelier, wine educator and television and radio presenter, it is extremely important that I take time to constantly rediscover wine regions and the wine styles of those regions. Entering competitions such as this is a good motivator to do so.

Hotel Sommelier/Wine room maitre d', The Fairmont Chateau Whistler, Canada

South Africa is very under represented in British Columbia compared to other countries and I would like to a spokesperson for the many great wines that are grown and made in South Africa. Not a week goes by where at least 10 guests ask about South African wines and when I look on the shelves of our liquor stores here I find few top quality wines. Or else people form British Columbia have a misunderstanding about what the wines from South Africa taste like. So I would like to be here and spread the word of these great wines.

Waiter/Sommelier, Homenkollen Park Hotel, Norway

I am very interested in South Africa wines and culture.

Chef/Sommelier, ORO, Norway

Because of my interest of wine, and my curiosity of discover and taste new wines from countries that are not so well used as France and Italy and all the other wine-countries from the old world.
Since I also am a chef, it is interesting to discover new wines that matches the food, and if I get to the final I would really looking forword to see and discover a new country with food and wine-traditions that are different than here in Norway.

Captain/Asst.Sommelier, Watty & Meg, USA

I would love a chance to tour the vineyards and become more intimately connected to the wines of South Africa. I have been very impressed with several of the wines I have been able to sample here in the US.... I would love to go to the source.

Sommelier, Pinard de Picard, Germany

I love SA.
I Worked their at a winery & I like the people, the coutry, the wines, all of them.
I think SA has a great chance in the big wine world an d I want to help to make the conidtions for SA wines better in Germany.
I like to meet different people, they are interested in wine and other countrys.

Bartender/Sommelier, Jack Astors, Canada

For many years I have been an accomplished flair bartender competing in numerous competitions worldwide. It is this scene where I gained the thirst of competition. After attending the ISG and attaining the rank of sommelier my thirst turned to wine/spirit related competition. My first event was the Wine Tasting Challenge of 2009, one of the biggest if not the biggest competition in North America. Here I placed first in the spirits category and now I'm eager to compete again. I have some small ties to say the least with South Africa. My wife is from the land and has taught me much about the country, their food and culture. I also chose to do my practical assignment for my sommelier program on South Africa and with all my newly gained relatives there I feel a connection to the country. I compete in this competition with hopes of winning a trip to see this majestical land.

Thank you
Martin Zikmund

ma[itre-hotel, La Cravache, Belgium

South-Afrika:is not the end of the continent, it's just the start ! The wine in S-A is not typical : you have a big varition in al styles depending on region, winemaker. The traditinal and also the expertionel winemakers give wines to think about . Keep on moving.!That's the key-point:variety . With this contest ,I'll have a bether knowledge to promote the wine from S-A .

Sommelier (IHK), Wein und Vinos, Germany

I think is a great experience for me. South Africa is a very nice wine country.
I would like to gain the experience of a internatinal winecup.

Sommelier,Winemaker,Chef, Staufen im Breisgau/South-West Germany, Germany

...cause I love this beautiful part in the world. An outstanding country with great wines & people. (like my homearea :-) )
A dream would become true, to join this competition with other wineenthusiasts in your mothertown!

Deputy Head Sommelier, Hakkasan, UK

I work as sommelier in Hakkasan, a Chinese restaurant in London with a Michelin star.
I want to enter the competition because I find South Africa inspirational; South Africa cares about people by developing the fair trade scheme and cares about nature by encouraging sustainable agriculture like organic farming.
Chinese food have a very intricate range of flavours and textures like spicy, sweet, savoury, mild, sour, soft, crunchy, steamed, deep fried. South African wines offer versatility and diversity that work with the food. Wines are working so well that they are regularly by the glass in Hakkasan.
Also I find very exciting the huge potential of creativity South Africa offers in term of terroir, vine growing areas, styles, laws, grape varieties like pinotage.
Besides, South Africa has an interesting history of winemaking for more than 500 years
Finally, it allows developing my knowledge which in turn can be transmitted to my colleagues and customers.

Philippe Moranges

Sommelier/Manager of Food & Bev, Art Gallery of Ontario, Canada

Great opportunity to explore South African wines. I feel there is not a lot of press in Toronto about South Africa and what they are producing - it would be amazing visit and bring back this experience to my home and place of work.
I also write the wine column for Tonic Magazine and feel it would be a great source to share and help demystify SA to the general public.

Third:  Gill Smith Wijnlokaal Breda

Second:  Alessandro Matrone van Restaurant Chique (Alphen a/d Rijn)

Winner:  Jurgen Luppes van Kasteel Engelenburg (photo)

On Monday 29 March, Wines of South Africa (WOSA) presented the first of twelve international World Cup of Sommeliers semi-finals at the charming Amstel Hotel in Amsterdam.  Twenty top sommeliers of the Netherlands competed for the ultimate opportunity to represent the Netherlands in South Africa at the World Cup of Sommeliers final due to take place in October.  The other 11 events will take place over the next few months in amongst other countries, Germany, Sweden, USA, Canada, and the UK.  The event at the Amstel unfolded under the watchful and expert eyes of the jury that included René Persoon, Arie de Weert and René van Heusden.  The prize at stake was an all expenses paid trip to South Africa where the winner will be hosted in the wine lands by WOSA, visiting some of the Cape's most prestigious wineries, meeting and tasting with SA's award-winning winemakers, dining in icon restaurants and exploring the wonderfully diverse cuisine on offer.

The day started with a theory paper, and after a delightful lunch, two blind tastings were presented.  First a South African wine tasting with 8 different terroir specific wines from a diversity of regions, and secondly 10 wines from wine producing countries that will also participate in the World Cup Football later this year in South Africa.   Wines from Chile, Greece, Spain, France, Australia, Portugal, Germany, Holland, New Zealand and Italy were chosen.

After a day where all senses were put to the ultimate test,  Top sommelier Jurgen Luppes from Kasteel Engelenburg was awarded as the overall winner of this Dutch semi-final followed by Alessandro Matrone from Restaurant Chique (Alphen a/d Rijn) in second place, and Gill Smith from Wijnlokaal Breda in third. The other participants included:

Annette Badenhorst

Chef, Sweden

As a sommeliere in training (www.restaurangakademien.se) with a great
interest in South African wines I see this as an opportunity to test,
expand, and improve my knowledge of South Africa and its wines. This
will give me an edge as a professional sommeliere, being able to
share a unique experience with guests and colleagues.

Sommelier - teacher, Oudenaarde, Belgium

Last year I was Belgian finalist 'ambassador of champaign 2009' and I like to participate to meet friends and enjoy wine. I followed with success 'sommelier conseil' in France 5 years ago and it's important we promote in schools, restaurants, bars and hotels.

Sommelier - Asst. Head Waiter, Ciel Bleu Restaurant - Okura Hotel Amsterdam, The Netherlands

As South Africa is the oldest of the so called new world countries and has so much to offer, the talented winemakers progress every year into a strong world market. As a sommelier I am very fortunate to be able to have my guests encounter great wines from this great nation every day!
In 2004 the Wosa organized a similar, at that time only local, event and I won. Being very enthusiastic about one of the best wine countries in the world, I would definitely try again to get to SA and see for myself where the South African wine industry as evolved into after 4 years. In 2005 the country has made such a deep impression on me that I still search for South African wines to be in our wine arrangements.

Sommelier & wine teacher, Restaurant Auteuil, Belgium

We are producing a book for hostellerie in Belgium, my part was the wine history worldwide and detailled information on regions, districts and wards in SA. I give presentation too on wines of SA.
My passion with the wines and the people of SA is great!!

General Manager, De Residentie and Keravic, Belgium

In both restaurants of my business we have a winelist with wines all over the world. South Africa is one off the best regions off the world, and have a bigg place on my wine map. For my its verry importent to know a lot about South Afrika. This contest gives me the opportunity to test my Knownedge. I'm sure that my guest will appreciate if the see that i have particiepated in such a contest.

Sommelier, Restaurant Aneth, Belgium

After a facinated visit with winemakers in South Afrika, I want to learn more about the wines and the country. So I can be a good ambassador of South Afrika wines

Sommelier, Rimrock Resort Hotel, Canada

Last evening in a section of only 5 tables in Western Canada's only 5-Diamond dining room, I sold three of said tables wines from South Africa. In a dining room (and a local industry) dominated by French, American and Australian wines, my commitment to support and promote wines of South Africa has never wavered. I adore sharing these wines with our guests, and to have them comment not only on the great value, but the amazing quality of these products affirms my position. To have the opportunity to visit this country and see the vineyards first hand would be a truly amazing experience. This is a unique program, and it would be amazing to look forward to discussing South African wines with their winemakers!

Thank you for your consideration.

Sommelier?General Manager, Cush Wine Bar, Canada

I am always looking to challenge my palate and skills by participating in events that are attended by the best. In orde to grow as a Sommelier, we need to be pushed to new heights, and a competition such as this allows us to do so. The format appeals as it is unique from most competitions I have entered.
I trult wish to see where I can go amongst the wolds best.

Sommelier/Server, Lure Seafood Restaurant and bar, Canada

Good Day!
I really like the world of wine, this is my passion, after formal training from l'Institut de l'Hotellrie du Québec & International training in France.
I received my Sommelier Certificate from the International Sommelier Guild in 2001 graduating amongst the top 5 students
in Canada.
Having the chance to represent my country at the Sommelier World Cup and the opportunity to visit South Africa, the only vineyard in the world whom need protection against the baboons is a very exciting challenge, which I really like to take on.
Santé, Jacques

Wine Director, Canadian Rocky Mountain Resorts, Canada

The lure of South Africa alone is enough to make the heart palpitate with salacious reverb, but with the added thrill of competition...my my my...please count me in! I am the Wine Director for Canadian Rocky Mountain Resorts and have been delightfully involved with importing, buying and selling wine for twelve years. We own eight beautiful restaurants and rustic luxury resorts throughout Calgary, the Canadian Rockies and the Sunshine Coast in British Columbia and further the Alberta market with our wine boutique Bin 905. Given to expenditures of pleasure our cellars are routinely stocked with serious business from bounty of South Africa. Producers like Scali, Graceland, Raats, Boekenhoutskloof and Mulderbosch line the cellars of almost all of our properties. In fact at this very moment we’re pouring Eban Sadie’s Paladious by the glass our Divino Bistro in downtown Calgary...brilliant wine. The didactic role of the sommelier for expanding the knowledge of the wine areas of South Africa weighs with some gravitas, the further we can bring our guests into the area with knowledge and beautiful wine, the further their pleasure will be stretched. It is with much hullabaloo that I hope to be included in this most exciting of events!

CEO, Wine Sense, Canada

I worked as a Sommelier in the USA before studying wine making in Burgundy with an apprenticeship at Domaine Jacques Prieur. This experience led to a contract with Hamilton Russell Estates in Hermanus where i worked the 1997 crush with wine maker Kevin Grant and proprietor Anthony Hamilton Russell. from 1997-2000 I created and guided cycling tours of the wine regions of France, California & South Africa. In Canada, I created the first wine focused VIP members club for a major league baseball stadium at the Rogers Centre in Toronto on behalf of the Blue Jays. this varied experience - both geographically and demographically would make me an excellent emissary for my country

Sommelier, Vin Room, Canada

I believe that my approach to wine and service is modern, fresh and energetic. I uphold the idea that great wine is made in all price points and that the role of the sommelier is to recognize and cater to the specific needs of all guests that pass through our doors. I believe that the role of the sommelier is no longer limited to fine dining as progressive restaurants now see the merits of a strong, educated staff. I do not develop my wine programs out of personal taste but rather I look to the goals and concepts that the restaurants are trying to achieve. I thank you kindly for your consideration and eagerly anticipate your response.

Sommelier, Le Rivage, USA

I am very excited to be given the opportunity to participate in this exciting event. I know that I will learn a good amount on the diversity of South African Wines. Having the motivation to compete in a competition will only assist in my quest to learn more. I feel the competition no matter what the result always bring the best out of an individual. No matter what the outcome will be I know that I will get a lot out of participating in the competition.
Thank you for hosting such a great event and representing a country as beautiful and interesting as South Africa.

Sommelier, Brookstreet Hotel, Canada

It would be a phenominal opportunity to represent Canada in South Africa. Also an opportunity to meet other sommeliers and share knowledge and experience. It will be the first time I compete and challenge myself at this level. It would be an honour and a pleasure to attend such an event.
In having an appreciation for this New World wine growing country, it'll be exciting to get a vision "up close and personal" of where South Africa is today and where it sees itself in the future of the wine world.

Head Sommelier, Maple Leaf Sport & Entertainment, Canada

I would love to participate in this competition as I think it would be an opportunity to learn more about the wines of South Africa, as well as enjoy time with fellow Sommeliers and see the beautiful country. I currently work as a head Sommelier for 3 restaurants, soon to be 5 restaurants, and have opportunity to showcase some of the wines from South Africa,as well as help to train and teach the staff.

Bartender & Waitress, Bryggan, Sweden

I love competions and I must say that this is very intersting for me and my development as a sommelier. All experience I can get is gold for me and my future. This is something new for me and I love to try new things. One of my mottos is "if I never try, I never lurn". This is a good way for me to both try and learn.

Waiter M/S Pearl of Scandinavia, Sweden

For the love of wine and all sorts of other beverages.
Meet people that have the same interests as I do.
To get expirience in competing in wine knowledge, and perhaps this leds to more competitions in the future.
And, of course, do my best to win, and wisit the beautiful country South Africa of wich Ive heard som many things.

Sommelier, Maple Leaf Sports and Entertainment, Canada

I would be very interested in participating in this competition as i am originally from South Africa and am constantly looking to learn more about the country and regions
II enjoy competitions and feel they bring the best out of me and keep me studying about wine-progressing my knoweldge to new hieghts. I am also very interested in going back to South Africa as i havent been there since i was very little.

Sommelier/Food & Beverage Manager, Sweden

10 years ago i was involved with starting up Luxury Elite Plaza Hotel i Gbg.
The exiting Winelist of Restaurant Sweahof was holding a huge number of ZA wine at that time.
Spice Route, Delheim, Buitenverwachting, Waterford and others spread glamour to the wine scen of Gothenburg. My mission keeps going on and in January i visited ZA for the first time. What a Joy!
Franschoek, St.bosch, Constancia, Walker bay and a thrilling world of glorious restaurants and Winebars. There is something special about the landscape, people, food and of course, the Wines.
My dream is to go back there again and explore more of the winelands of ZA. Best regards Mr T Norman

Sommelier/GM Lardon Restaurant

The Food and Beverage Industry is a dynamic workplace where individuals are able to tantalize, educate, nourish and entertain a customer with service, food and beverage. In the same breath, the Restaurateur, Chef and Sommelier are able to sustain tradition, culture and respect for recipe and life in the form of agriculture and produce. In order for this ethical, intrinsic and business value to occur, the server or “broker� of food and beverage must be educated and knowledgeable. I am thrilled to both list and serve the wines of South Africa. I have studied South African viticulture. I taste the difference South African terroir has on varietals. As a tactile learner, being in the South African wine country will add significant value to my ability to teach and sell the wines, region, tradition and value.

Sommelier/Cellar educator, Graileys Wine Cellar, USA

I would like to be a part of this competition to sharpen my skills as a wine professional. I enjoy and appreciate the experience of meeting of sommeliers and being able to become friends. Also competing
drives an individual to dig deeper and study harder to become the best. Thank you for the opportunity.

Server/Sommelier, Nectar Social House, Canada

My love and passion for wine is second-to-none. I love furthering my education by educating others on the subject. My face lights up whenever wine is mentioned, just ask my co-workers, or individuals I have hosted tastings for. I am obsessed with wine, in the best way possible.

Sommelier, Canada

Wines competition are definitely the best way to meet other sommeliers. A simple way to share my passion with professionnals and also a nice opportunity to play and challenge on my wine knowledge. I really hope that canadian sommeliers will massively say present to the semi-final at Toronto.
Bertrand EICHEL

Food and Beverage Manager, South Lodge Hotel, UK

More than a fabulous trip to South Africa, it is an ideal situation for me to combine all my passion at once.( never happened before, may not happen but one day will happen...) It will also be a very good network and to come back with different connection and work them out.

Sommelier, Atmosphere, Sweden

I love S-A wines and se this as a big challange and a chance to visit you and to learn eaven more about wines from different districts more on the deep.
cheers//Dragan

Head Sommelier, Le Sommelier, Denmark

Recently discovered the great wines of SA, and now i want to explore more about the contry, culture and how they are made